Chocolate Chip Cookie Mix Recipe

Chocolate Chip Cookie Mix Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
9 cup: Unbleached flour,
4 tsp: Baking soda,
2 tsp: Salt,
3 cup: Firm packed dark brown,
Sugar,
3 cup: Granulated sugar,
4 cup: Buter flavor veg.,
Shortening,
4 cup: Chopped pecans,
4: 12-oz bags semi-sweet real,
Chocolate chips,
* be sure to use fresh,
Nuts*,

Directions:
Combine flour, baking soda, salt and both sugars in very large bowl.
Mix in the shortening with your fingers. Stir in the chips and nuts.
Store whole mix in airtight container in a cool dry place for up to
six months. For longer storage refrigerate or freeze. **I package the
mix in individual zip-lock bags. TO MAKE THE COOKIES: Stir the mix to
distribute the nuts and chips and then, measure seven level cups of
the mix into a large bowl. (* spoon in and level, do not pack) Stir
to distribute the nuts and chips. Add two large eggs that have been
lightly beaten and 2 teaspoons of vanilla extract. Blend well. This
creates a heavy batter, but dont worry it will work. Drop the batter
by tablespoonfuls on buttered baking sheets. Bake in preheated 375
oven for 10 - 12 minutes. Cool slightly on sheets and then transfer
to an airtight container. One batch makes about 2 dozen cookies.

Recipe By :


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form