Chocolate Chip Cookies (kitchenaid) ** Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 cup: SUGAR,
1 cup: BROWN SUGAR,
1 cup: SOFTENED BUTTER,
2 each: EGGS,
1 1/2 tsp: VANILLA,
3 cup: FLOUR,
1 tsp: SALT,
1 tsp: BAKING SODA,
12 ounce: CHOCOLATE CHIPS,
Directions:
PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2
MINUTES. SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER
MIXTURE AND MIX ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY
HAND. DROP ON BAKING SHEETS BY SPOONFULS. BAKE AT 350 DEG F. FOR 8 TO
10 MINUTES. COOL ON BAKING SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE
RACK TO FINISH COOLING.
Source from luhu.jp
MINUTES. SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER
MIXTURE AND MIX ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY
HAND. DROP ON BAKING SHEETS BY SPOONFULS. BAKE AT 350 DEG F. FOR 8 TO
10 MINUTES. COOL ON BAKING SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE
RACK TO FINISH COOLING.
Source from luhu.jp