Chocolate Chip Cookies (pudding Style) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Unsifted Unbleached Flour,
1 tsp: Baking Soda,
1 cup: Butter Or Margarine, Softened
1/4 cup: Granulated Sugar,
3/4 cup: Firmly Packed Light Brown Sugar,
1 tsp: Vanilla,
1 package: , (4 Serving Size) Vanilla Flavor Instant Pudding
2 large: Eggs,
12 ounce: Chocolate Chips, 1 Package
1 cup: Chopped Nuts, Optional
Directions:
Yield: About 7 dozen
Mix the flour and baking soda together and set aside. Combine the
butter, the sugars, the vanilla, and pudding mix in a large mixer
bowl then beat until smooth and creamy. Beat in the eggs. Gradually
add the flour mixture, then stir in the chips and nuts. Batter will
be stiff. Drop by rounded measuring Teaspoonfuls, about 2 inches
apart, onto an ungreased baking sheet. Bake in a preheated 375
degree F oven for 8 to 10 minutes.
NOTE: For double chocolate chip cookies, use a 4 serving size
package of Instant Chocolate Pudding Mix.
From Rich Harper 07/16/91
Source from luhu.jp
Mix the flour and baking soda together and set aside. Combine the
butter, the sugars, the vanilla, and pudding mix in a large mixer
bowl then beat until smooth and creamy. Beat in the eggs. Gradually
add the flour mixture, then stir in the chips and nuts. Batter will
be stiff. Drop by rounded measuring Teaspoonfuls, about 2 inches
apart, onto an ungreased baking sheet. Bake in a preheated 375
degree F oven for 8 to 10 minutes.
NOTE: For double chocolate chip cookies, use a 4 serving size
package of Instant Chocolate Pudding Mix.
From Rich Harper 07/16/91
Source from luhu.jp
Tags
Cookies