Chocolate Chip Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Size 2 Eggs,
2: Size 2 Egg Yolks,
3 ounce: Caster Sugar,
8 ounce: Plain Chocolate, Broken into
Pieces,
1 pint: Milk,
3: dr Vanilla Essence,
4 fl oz: Double Cream,
2 ounce: Chocolate Chips,
TO SERVE
Chocolate Wafer Rolls,
Chocolate Chips,
Directions:
Place the eggs, yolks and caster sugar in a bowl and whisk lightly
until just combined.
Add the chocolate to the milk in a small pan and dissolve over a low
heat, then bring to the boil. Pour on to the egg mixture and stir
well. Strain through a sieve and allow to cool. Add the vanilla
essence.
When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze
for 1 to 1 and a half hours. Remove, beat and then return to the
freezer for at least two hours or until frozen. Serve with chocolate
wafer rolls and extra chocolate chips.
Source: Take A Break
Source from luhu.jp
until just combined.
Add the chocolate to the milk in a small pan and dissolve over a low
heat, then bring to the boil. Pour on to the egg mixture and stir
well. Strain through a sieve and allow to cool. Add the vanilla
essence.
When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze
for 1 to 1 and a half hours. Remove, beat and then return to the
freezer for at least two hours or until frozen. Serve with chocolate
wafer rolls and extra chocolate chips.
Source: Take A Break
Source from luhu.jp
Tags
Desserts