Chocolate Chip Kiss Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Hersheys Kisses *,
1 cup: Butter, softened
1/3 cup: Granulated sugar,
1/3 cup: Light brown sugar, packed
1 tsp: Vanilla extract,
2 cup: Flour, all purpose
1 cup: Hershey Mini-Chips,
Hersheys Chocolate Topping,
Directions:
Heat over to 375 degrees F. Remove wrappers from chocolate peices. In
large mixing bowl, beat butter, granulated sugar, brown sugar and
vanilla until well blended. Add flour, beat until smooth. Stir in
small chocolate chips. Mold scant tablesppon dough around each
chocolate peice, covering completely. Shape into balls; place on
ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool
slightly; remove from cookie sheet to wire rack. Cool completely.
Drizzle topping over each cookie. About 4 dozen cookies.
Source from luhu.jp
large mixing bowl, beat butter, granulated sugar, brown sugar and
vanilla until well blended. Add flour, beat until smooth. Stir in
small chocolate chips. Mold scant tablesppon dough around each
chocolate peice, covering completely. Shape into balls; place on
ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool
slightly; remove from cookie sheet to wire rack. Cool completely.
Drizzle topping over each cookie. About 4 dozen cookies.
Source from luhu.jp
Tags
Cookies