Chocolate Chip Sour Cream Pound Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Unsifted flour,
1/4 tsp: Baking soda,
2 cup: Sugar,
1 cup: Butter, softeded
6: Eggs,
1 tsp: Vanilla extract or flavor,
1 package: Sour cream, 8 oz
1 cup: Mini chocolate chips,
Directions:
Preheat oven to 350 F. Stir together flour and baking soda. In
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at
a time, until smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour into well-greased
and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or
until wooden pick comes out clean. Cool; remove from pan. Sprinkle
with confectioners sugar if desired. Yield: 1 ten-inch cake
Source from luhu.jp
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at
a time, until smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour into well-greased
and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or
until wooden pick comes out clean. Cool; remove from pan. Sprinkle
with confectioners sugar if desired. Yield: 1 ten-inch cake
Source from luhu.jp