Chocolate Chipper Champs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
M&M CANDY CO
1 1/2 cup: Brown sugar,
3/4 cup: Butter, softened
1 tsp: Vanilla,
2: Eggs,
2 1/4 cup: Flour,
1 cup: M&Ms candy,
1/2 cup: Chpd nuts,
1 tsp: Baking soda,
1/2 tsp: Salt,
Directions:
Heat oven to 350. Mix brown sugar, margarine, vanilla and eggs in a
large mixing bowl until well blended. Stir in remaining ingredients.
Drop dough by rounded tablespoonfuls about 3 inches apart onto
lightly greased cookie sheet. Press 3 or 4 additional candies in each
cookie if desired. Bake until lightly browned, 10 to 12 minutes. Cool
slightly, remove to wire rack to cool. Makes about 2 dozen 3 1/2 inch
cookies.For 4 dozen 3 1/2 inch cookies, double ingredients. Proceed
as recipe directs. Note: I use red/green for xmas. These freeze real
good.
Source from luhu.jp
large mixing bowl until well blended. Stir in remaining ingredients.
Drop dough by rounded tablespoonfuls about 3 inches apart onto
lightly greased cookie sheet. Press 3 or 4 additional candies in each
cookie if desired. Bake until lightly browned, 10 to 12 minutes. Cool
slightly, remove to wire rack to cool. Makes about 2 dozen 3 1/2 inch
cookies.For 4 dozen 3 1/2 inch cookies, double ingredients. Proceed
as recipe directs. Note: I use red/green for xmas. These freeze real
good.
Source from luhu.jp