Chocolate Cinnamon Fondue Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine,
8 ounce: Bittersweet chocolate,
1/4 cup: Flour,
2 cup: Light corn syrup,
1/4 cup: Kahlua,
1/2 tsp: Cinnamon,
Directions:
Melt margarine and chocolate. Whisk in flour until blended; cook 1
minute, stirring. Remove from heat, blend in cinnamon. Pour into
fondue dish; keep warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
Makes 3 cups.
NOTE: If not used immediately, place heavy duty plastic wrap on
surface of container.
1 tablespoon serving size Per serving: 77 cal., 0.3g pro.,
2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg
calcium.
Cooking Light Nov/Dec 95
Source from luhu.jp
minute, stirring. Remove from heat, blend in cinnamon. Pour into
fondue dish; keep warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
Makes 3 cups.
NOTE: If not used immediately, place heavy duty plastic wrap on
surface of container.
1 tablespoon serving size Per serving: 77 cal., 0.3g pro.,
2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg
calcium.
Cooking Light Nov/Dec 95
Source from luhu.jp