Chocolate Crunch Bars Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
1/3 cup: Margarine,
1/4 cup: Cocoa Powder, Sweetened --
1 cup: Granola,
1 cup: Dry Milk,
Directions:
1. Blend together everthing except the granola to a stiff dough. 2.
Knead in the granols, or roll the shaped bars in granola.
* Carob powder may be used also.
Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean
Fiske
Source from luhu.jp
Knead in the granols, or roll the shaped bars in granola.
* Carob powder may be used also.
Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean
Fiske
Source from luhu.jp