Chocolate Dessert Fondue (crockette) Recipe

Chocolate Dessert Fondue (crockette) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 tsp: Butter or margarine,
8 package: Chocolate candy bars with,
Almonds, one oz.size
1 1/2 cup: Marshmallows, miniature
3 tbsp: Milk,
1/2 cup: Whipping cream,

Directions:

Rub crock wall with butter. Place candy bars, milk, marshmallows in
crockette. Cover and cook, stirring every 30 minutes, until melted and
smooth. Gradually add whipping cream. Cover and keep warm for serving
up to 2 to 6 hours later. Serve with bite size pieces of angel food
cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.


Source from luhu.jp