Chocolate Dipped Almond Cookies Recipe
Yield: 96 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unsalted Butter,
2/3 cup: Sugar,
1 large: Egg Yolk,
1 tsp: Vanilla,
2 cup: Flour,
1/4 tsp: Salt,
1 1/3 cup: Blanched Almonds, finely
Chopped,
Chocolate Dip-----,
9 ounce: Semisweet Chocolate Chips --,
, 1 1/2 cups
4 1/2 tbsp: Butter,
1 1/2 tbsp: Hot Water,
Directions:
Cream the butter and sugar until light and fluffy. Add the yolk and
vanilla, then flour, salt and finely chopped almonds, mixing well.
Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap
rolls and refrigerate until firm, about 2 hours.
Preheat oven to 350 and line baking sheets with parchment paper.
With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1
to 2 inches apart on baking sheets and bake 8-10 minutes, just until
lightly browned. Cool.
In the top of a double boiler, melt the chocolate and butter for the
topping. Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.
Recipe By :
Source from luhu.jp
vanilla, then flour, salt and finely chopped almonds, mixing well.
Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap
rolls and refrigerate until firm, about 2 hours.
Preheat oven to 350 and line baking sheets with parchment paper.
With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1
to 2 inches apart on baking sheets and bake 8-10 minutes, just until
lightly browned. Cool.
In the top of a double boiler, melt the chocolate and butter for the
topping. Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.
Recipe By :
Source from luhu.jp