Chocolate Fruit Balls Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
125 gram: Dried apricots, chopped
1/3 cup: Raisins, chopped
1/3 cup: Sultanas, chopped
2 tsp: Grated orange rind,
60 gram: Dark chocolate, grated
180 gram: Dark chocolate, extra
60 gram: Butter,
Directions:
Combine apricots, raisins, sultanas, rind and grated dark chocolate
in a small bowl. Roll teaspoons of mixture into balls, refrigerate
overnight.
Break extra chocolate into pieces, place in top of a double saucepan
with butter over simmering water. Stir until smooth or microwave on
HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly
coated. Place balls on foil-covered trays; allow to set in a cool
place. Store balls in airtight container in refrigerator.
Makes about 25
Source from luhu.jp
in a small bowl. Roll teaspoons of mixture into balls, refrigerate
overnight.
Break extra chocolate into pieces, place in top of a double saucepan
with butter over simmering water. Stir until smooth or microwave on
HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly
coated. Place balls on foil-covered trays; allow to set in a cool
place. Store balls in airtight container in refrigerator.
Makes about 25
Source from luhu.jp