Chocolate Fudge Eggs Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Butter, melted
2 package: , (3 5/8 oz ea)choc pudding mx
1/2 cup: Milk,
1 lbs: Confectioners sugar,
1 tsp: Vanilla,
8 ounce: Dipping chocolate,
Directions:
Combine butter, pudding mix and milk. Bring to boiling and simmer 2
minutes, stirring constantly. Remove from heat. Add sugar and
vanilla; stir until smooth. When cool enough to handle, shape into
eggs and place on wax paper-lined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand
until coating hardens. Makes 2 1/2 lb of filling Source: newsletter
3-86
Source from luhu.jp
minutes, stirring constantly. Remove from heat. Add sugar and
vanilla; stir until smooth. When cool enough to handle, shape into
eggs and place on wax paper-lined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand
until coating hardens. Makes 2 1/2 lb of filling Source: newsletter
3-86
Source from luhu.jp