Chocolate Grand Marnier Souffle Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chocolate or carob chips,
1 lbs: Firm tofu, water packed
1/2 cup: Cocoa or carob powder,
3/4 cup: Honey,
3 tbsp: Grand marnier,
1 tsp: Vanilla,
1/2 cup: Soy milk,
1/2 cup: Unbleached white flour,
1 tsp: Baking powder`,
Directions:
Preheat oven to 350F. Place chocolate chips or carob in a bowl &
place it in hot water to melt stirring with a spoon. Place remaining
ingredients in a food processor & blend till smooth & creamy. Add
melted chocolate & puree a few moments. Pour into a very lightly
oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the
souffle has completely puffed up. Cool for 5 minutes.
Source from luhu.jp
place it in hot water to melt stirring with a spoon. Place remaining
ingredients in a food processor & blend till smooth & creamy. Add
melted chocolate & puree a few moments. Pour into a very lightly
oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the
souffle has completely puffed up. Cool for 5 minutes.
Source from luhu.jp