Chocolate Hazelnut Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: , (16 oz) pkg HAZELNUT COOKIES, crushed
6 tbsp: BUTTER, melted
Mix and pat into bottom and up sides of 10-Inch springform,
Pan.,
CAKE,
1 lbs: WHITE CHOCOLATE melted,
2 lbs: CREAM CHEESE, unwrapped and warmed in
The microwave for 2 minutes on high,
5 JUMBO: EGGS, out of shell and warmed in the
Microwave 25 seconds,
1/2 cup: BUTTER, softened
3 tbsp: HAZELNUT LIQUEUR,
1 tbsp: VANILLA,
1 dash: GROUND NUTMEG,
6 ounce: MILK CHOCOLATE with HAZELNUTS, in chunks
Directions: