Chocolate Leaves Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Non-toxic leaves,
2/3 cup: HERSHEYS Chocolate Chips, Semi Sweet
Directions:
Non-toxic leaves such as rose or lemon leaves 2/3 cup HERSHEYS
Semi-Sweet Chocolate Chips
Thoroughly wash and dry leaves to be coated. In top of double boiler
over not, not boiling, water, melt 2/3 cup HERSHEYS Semi-Sweet
Chocolate Chips; stir until completely melted. With small
soft-bristled pastry brush, brush melted chocolate on top of each
leaf. (Use underside of leaf for more distinct vein markings.) Avoid
getting chocolate on other side of leaf or removal may be difficult.
Place on wax paper-covered cookie sheet; refrigerate until very firm.
Carefully peel or tear leaves away from chocolate. Place on tray;
cover and refrigerate until ready to use.
NOTE: Most leaves are safe to use providing they have been thoroughly
washed. If in doubt, check with your florist Rose leaves and lemon
leaves are particularly attractive.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
Semi-Sweet Chocolate Chips
Thoroughly wash and dry leaves to be coated. In top of double boiler
over not, not boiling, water, melt 2/3 cup HERSHEYS Semi-Sweet
Chocolate Chips; stir until completely melted. With small
soft-bristled pastry brush, brush melted chocolate on top of each
leaf. (Use underside of leaf for more distinct vein markings.) Avoid
getting chocolate on other side of leaf or removal may be difficult.
Place on wax paper-covered cookie sheet; refrigerate until very firm.
Carefully peel or tear leaves away from chocolate. Place on tray;
cover and refrigerate until ready to use.
NOTE: Most leaves are safe to use providing they have been thoroughly
washed. If in doubt, check with your florist Rose leaves and lemon
leaves are particularly attractive.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp