Chocolate Madeleine Ice Cream Sandwiches Recipe
Yield: 2 Lg eggs, sRecipe by luhu.jp
Ingredients:
FROM JONIS KITCHEN
1/2 cup: Sugar,
1/2 cup: Cocoa,
1/2 cup: Flour,
1 tsp: Baking powder,
1 pint: Salt,
4 tbsp: Butter,
1 tsp: Vanilla,
1 pint: Ice Cream,
Directions:
Beat yolks and sugar together. Add cocoa. Add dry, which have been
mixed together. Incorporate butter and vanilla. Beat whites to stiff
peaks. Fold into batter. Fill buttered molds 2/3 full. Bake at 435
for 10 min or until firm to the touch. Fill with ice cream when cool
and wrap for freezer. Makes 12 sandwiches.
L.Jordanejordan@nero.uvic.ca.
Formatted for Jonis Kitchen via Cyberspace
Source from luhu.jp
mixed together. Incorporate butter and vanilla. Beat whites to stiff
peaks. Fold into batter. Fill buttered molds 2/3 full. Bake at 435
for 10 min or until firm to the touch. Fill with ice cream when cool
and wrap for freezer. Makes 12 sandwiches.
L.Jordanejordan@nero.uvic.ca.
Formatted for Jonis Kitchen via Cyberspace
Source from luhu.jp
Tags
Snacks