Chocolate Mallow Cake Recipe

Chocolate Mallow Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2/3 cup: All purpose flour,
2/3 cup: Sugar,
3/4 tsp: Soda,
1/2 tsp: Salt,
1/2 tsp: Vanilla,
1/4 cup: Shortening,
2: Eggs,
1 ounce: Unsweetened chocolate, melt
2 tbsp: Water,
1/2 cup: Sour cream,
12: Marshallows, cut in half

FROSTING
1 ounce: Unsweetened chocolate sq,
2 tbsp: Butter or margarine,
3 tbsp: Milk,
2 cup: Confectioners sugar,
1/2 tsp: Vanilla,
1/8 tsp: Salt,

Directions:

Place all ingredients, except marshmallows in mixing bowl. Blend at
lowest speed, then beat at medium speed 2 min. Spread batter in 10 x
6 in baking dish. Microwave at 50% (Medium) 6 minutes. Rotate 1/4
turn every 3 min. Increase power to high. Microwave 2-5 minutes until
done. Let stand directly on countertop 5-10 minutes. Place
marshmallows, cut side down and close together on cake after it has
stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut
between marshmallws. Cake slices more easily if allowed stand several
hours after frosting. Frosting: In small mixing bowl, combine
chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or
until chocolate is soft and mixture is thick, stirring after half the
time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat
until smooth and of spreading consistancy, 1-3 minutes. Frosts tops
of 2 layers or
24 cupcakes


Source from luhu.jp