Chocolate Malt Cake From Kaitlin Young Recipe

Chocolate Malt Cake From Kaitlin Young Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter, softened
1 1/3 cup: Sugar,
1 cup: Instant malted milk powder,
3/4 cup: Firmly packed unsweetened cocoa powder,
4: Eggs,
2 cup: Flour,
3 tsp: Baking powder,
1/2 tsp: Salt,
1 3/4 cup: Half and half,
Chocolate Malted Frosting,
, see below

Directions:

1. Preheat oven to 375F. In a large bowl, combine together butter and
sugar until light and fluffy; add malted milk powder and cocoa and
beat just until mixed. Add eggs, beating well.

2. Sift together dry ingredients, and add to chocolate mixture alter-
nately with half and half. Spread evenly in a well greased 9 x 13
pan, and bake 35-40 minutes or until done. Let cool in pan completely.

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Chocolate Malted Frosting

1/2 c half and half 1/2 c instant malted milk
powder 1 stick (4 oz) butter, softened
1/2 c firmly packed unsweetened
cocoa 2
1/2 c powdered sugar

1. In a medium bowl, combine the half and half and malted milk
powder. Stir to combine, and let stand 15 minutes to dissolve the
powder.

2. In a medium bowl, beat together the butter and cocoa. Add malted
milk mixture and beat well. Add powdered sugar and beat on high.
Frost cake


Source from luhu.jp