Chocolate Marshmallow Squares Recipe
Yield: 5 DozenRecipe by luhu.jp
Ingredients:
1 package: Chocolate chips, (12oz)
1: 6oz jar crunchy peanut butter,
1 package: Minature marshmallow, 12oz
Directions:
Melt the chocolate chips over medium heat. Remove from heat and stir
in peanut butter a little at a time. Stir in marshmallows. Line a
9-by-13-inch pan with aluminum foil. Spread mixture in pan, then
cover and seal with foil. Spread mixture in pan, then cover and seal
with foil. Freeze until firm, about 2 hours. Cut into squares.
Nutritional info per serving: 63 cal; 1g pro, 9g carb, 3g fat (40%),
.2g fiber, 1mg chol, 21mg sod
Source: Cooks Corner, Miami Herald, 9/21/95 format: 8/11/96, Lisa
Crawford
Source from luhu.jp
in peanut butter a little at a time. Stir in marshmallows. Line a
9-by-13-inch pan with aluminum foil. Spread mixture in pan, then
cover and seal with foil. Spread mixture in pan, then cover and seal
with foil. Freeze until firm, about 2 hours. Cut into squares.
Nutritional info per serving: 63 cal; 1g pro, 9g carb, 3g fat (40%),
.2g fiber, 1mg chol, 21mg sod
Source: Cooks Corner, Miami Herald, 9/21/95 format: 8/11/96, Lisa
Crawford
Source from luhu.jp