Chocolate Marzipan Slices Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Almond Paste, 2 tubes
2 ounce: Semi-Sweet Chocolate, *
1/4 cup: Almonds, Chopped
Powdered Sugar,
Directions:
* Use 2 squares that have been melted and cooled. Mix the almond
paste, chocolate and almonds thoroughly. Knead on a surface sprinkled
with 1 to 2 Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long; roll in powdered
sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then
cut the roll into 1/4-inch slices. Makes about 24 candies
Source from luhu.jp
paste, chocolate and almonds thoroughly. Knead on a surface sprinkled
with 1 to 2 Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long; roll in powdered
sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then
cut the roll into 1/4-inch slices. Makes about 24 candies
Source from luhu.jp
Tags
Candies