Chocolate Milk Shakes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
See Below,
Directions:
Place 3/4 cup milk and 1/4 cup chocolate-flavored syrup in blender
container. Cover and blend on high speed 2 seconds. Add 3 scoops
vanilla ice cream. Cover and blend on low speed until smooth, about 5
seconds longer. 2 servings (about 1 cup each); 295 calories per
serving.
Cherry Milk Shakes: Substitute cherry ice-cream topping ineral for the
chocolate-flavored syrup.
Chocolate Malts: Add 1 tb natural instant malted milk (dry) with tbe
syrup.
Pineapple Milk Shakes: Substitate pineapple ice-cream topping for the
chocolate-flavored syrup.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
container. Cover and blend on high speed 2 seconds. Add 3 scoops
vanilla ice cream. Cover and blend on low speed until smooth, about 5
seconds longer. 2 servings (about 1 cup each); 295 calories per
serving.
Cherry Milk Shakes: Substitute cherry ice-cream topping ineral for the
chocolate-flavored syrup.
Chocolate Malts: Add 1 tb natural instant malted milk (dry) with tbe
syrup.
Pineapple Milk Shakes: Substitate pineapple ice-cream topping for the
chocolate-flavored syrup.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp