Chocolate Mint Coffee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Ground coffee,
1 tsp: Chocolate extract,
1/2 tsp: Mint extract,
1/4 tsp: Vanilla extract,
Directions:
Place coffee in a blender or food processor. In a cup, combine
extracts. WIth processor running, add exracts. Stop and scrape sides
of container with spatula. Process 10 seconds longer. Store in
refrigerator. Yield: mix for eight 6-ounce servings
Source from luhu.jp
extracts. WIth processor running, add exracts. Stop and scrape sides
of container with spatula. Process 10 seconds longer. Store in
refrigerator. Yield: mix for eight 6-ounce servings
Source from luhu.jp
Tags
Beverages