Chocolate Mint Heaven Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 package: Oreo cookies, crush in chunk
1 cup: Butter, melted
FILLING
1 gallon: Ice Cream, mint choco-chip
8: Heath bars/Skors, crushed
TOPPING
2 Jars: hot Fudge Sauce,
12 ounce: Cool Whip, thawed
Directions:
Combine crushed oreos and place in botton of either a BIG glass bowl
or 13x9" pan. Freeze until firm. Combine mint chocolate chip ice
cream and crushed Heath bars. Reserve a few chunks of Heath bars for
top. Combine and place on top of oreo base. Freeze until firm. Heat 2
jars hot fudge sauce, so you can pour. Pour fudge over top in rippled
pattern. Freeze. Just before serving top with cool whip & reserved
Heath chunks.
Source from luhu.jp
or 13x9" pan. Freeze until firm. Combine mint chocolate chip ice
cream and crushed Heath bars. Reserve a few chunks of Heath bars for
top. Combine and place on top of oreo base. Freeze until firm. Heat 2
jars hot fudge sauce, so you can pour. Pour fudge over top in rippled
pattern. Freeze. Just before serving top with cool whip & reserved
Heath chunks.
Source from luhu.jp