Chocolate Nut Balls Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: PACKAGE, (1 cup) SEMISWEET CHOLOLATE PIECES
2 tbsp: BUTTER or MARGARINE,
1: EGG,
1 cup: SIFTED POWDERED SUGAR,
1/2 tsp: VANILLA,
1 dash: OF SALT,
1/2 cup: FLAKED COCONUT,
1/2 cup: CHOPPED PEANUTS,
Directions:
Chocolate Nut Balls
FLAKED COCONUTS
In medium sausepan melt semisweet chocolate pieces and butter or
margarine over low heat stirring frequently. Remove pan from heat;
cool to lukewarm.
Beat in egg till smooth and glossy. Add sifted powdered sugar,
vanilla, and salt; mix well. Stir in the 1/2 cup flaked coconut and
chopped peanuts. Chill about (1 hour). Form into ( 1-inch ) balls;
roll in additional flaked coconut. Arrange on baking sheet. Chill at
least 3 hours or till firm.
MAKES ABOUT 2 1/2 DOZEN BALLS!
Recipe from : Better Homes & Garden (New Cook Book)
1981 over 275 recipes!
Source from luhu.jp
FLAKED COCONUTS
In medium sausepan melt semisweet chocolate pieces and butter or
margarine over low heat stirring frequently. Remove pan from heat;
cool to lukewarm.
Beat in egg till smooth and glossy. Add sifted powdered sugar,
vanilla, and salt; mix well. Stir in the 1/2 cup flaked coconut and
chopped peanuts. Chill about (1 hour). Form into ( 1-inch ) balls;
roll in additional flaked coconut. Arrange on baking sheet. Chill at
least 3 hours or till firm.
MAKES ABOUT 2 1/2 DOZEN BALLS!
Recipe from : Better Homes & Garden (New Cook Book)
1981 over 275 recipes!
Source from luhu.jp
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