Chocolate Oatrage Snack Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, soft
1 1/2 cup: Oatmeal, quick -OR- Old fashioned, uncooked
1/2 cup: All-purpose flour,
1 cup: Brown sugar, firmly packed
2: Eggs,
1 cup: Walnuts, chopped
1 tsp: Vanilla,
12 ounce: Semi-sweet chocolate chips: divided,
Directions:
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs,
walnuts and vanilla. Beat 3 minutes at medium speed or until mixture
is light and fluffy. Stir in 1 cup chocolate chips. Spread batter
into 8" square microwave-safe baking dish; cover with wax paper. Cook
on HIGH power 4 minutes; rotate dish 1/4 turn. Cook on HIGH power 4-5
minutes longer or until top of cakeappears dry and bottom is an even
color. Sprinkle remaining 1 cup chocolate chips over top of warm
cake. Let stand 10 minutes, then spread chocolate evenly over cake.
Cool directly on counter top. Cut into serving pieces.
Source from luhu.jp
walnuts and vanilla. Beat 3 minutes at medium speed or until mixture
is light and fluffy. Stir in 1 cup chocolate chips. Spread batter
into 8" square microwave-safe baking dish; cover with wax paper. Cook
on HIGH power 4 minutes; rotate dish 1/4 turn. Cook on HIGH power 4-5
minutes longer or until top of cakeappears dry and bottom is an even
color. Sprinkle remaining 1 cup chocolate chips over top of warm
cake. Let stand 10 minutes, then spread chocolate evenly over cake.
Cool directly on counter top. Cut into serving pieces.
Source from luhu.jp