Chocolate Peanut Butter Cupcakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bisquick,
1/4 cup: Sugar, granulated
1 each: Egg,
2/3 cup: Water or milk,
2 tbsp: Creamy Peanut Butter,
1 ounce: Semisweet Chocolate,
1 1/2 tbsp: Margarine or butter,
1/2 cup: Powdered sugar,
1/2 tsp: Vanilla,
1 1/2 tbsp: Hot water,
2/3 cup: Chopped peanuts,
Directions:
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with
paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the
peanut butter; beat vigorously 30 second. fill muffin cups about 2/3
full Bake unitl golden brown, about 15 minutes. Cool
Heat chocolate and margarine over low heat until melted. Stir in
powdered sugar, vanilla and hot water. Spread about 1 teaspoon
chocolate glaze over top of each muffin; dip into peanuts.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Taken from: Bisquick side panel. (1988)
Source from luhu.jp
paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the
peanut butter; beat vigorously 30 second. fill muffin cups about 2/3
full Bake unitl golden brown, about 15 minutes. Cool
Heat chocolate and margarine over low heat until melted. Stir in
powdered sugar, vanilla and hot water. Spread about 1 teaspoon
chocolate glaze over top of each muffin; dip into peanuts.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Taken from: Bisquick side panel. (1988)
Source from luhu.jp