Chocolate Pecan Fudge Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: CHIPITS Semi-Sweet Chocolate,
-chips, melted
2/3 cup: Corn Syrup,
1/3 cup: Sugar,
3 each: Eggs, slightly beaten
3/4 cup: Pecan halves, chopped
1 each: Frozen Shortening Pie shell,
-thawed 15 min,
Vanilla Ice Cream,
Rich N Satin Chocolate,
-sauce,
Directions:
In a large bowl thoroughly combine melted chocolate, corn syrup,
sugar and eggs; stir in pecans. Pour mixture into pie shell which has
been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce
oven to 350F and bake 20 minutes longer. Cool then chill. Slice and
serve with ice cream and RICH N Satin Chocolate Sauce. Makes 8
servings.
Source from luhu.jp
sugar and eggs; stir in pecans. Pour mixture into pie shell which has
been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce
oven to 350F and bake 20 minutes longer. Cool then chill. Slice and
serve with ice cream and RICH N Satin Chocolate Sauce. Makes 8
servings.
Source from luhu.jp