Chocolate Pecan Rum Balls Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pecans, shelled and ground
8 1/2 ounce: Chocolate wafers, crushed
1/2 cup: Dark rum,
1/3 cup: Honey,
Powdered sugar,
Directions:
Combine all ingredients, except powdered sugar, in a large bowl. Mix
well. Chill for 20 minutes. Shape by spoonful into round balls. Store
in a tightly covered, airtight container. Just before serving or
giving, roll in powdered sugar. Makes 100 balls. ---
Source from luhu.jp
well. Chill for 20 minutes. Shape by spoonful into round balls. Store
in a tightly covered, airtight container. Just before serving or
giving, roll in powdered sugar. Makes 100 balls. ---
Source from luhu.jp
Tags
Candies