Chocolate Pistachio Bundt Cake (gxdb48a) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 package: Cake mix, white
1 package: Pistachio instant pudding,
1 cup: Orange juice,
1/2 cup: Oil,
4: Eggs,
1 tsp: Almond extract,
3/4 cup: Chocolate syrup,
Directions:
Combine cake mix, pistachio pudding, orange juice, oil, eggs and
almond extract at medium speed for 3 minutes. Pour 2/3 into greased
bundt pan. Add chocolate syrup to remainder; pour into pan. Bake
50-60 minutes at 350-degrees. Top with favorite glaze. For
Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding;
substitute water for orange juice; omit almond extract.
Source from luhu.jp
almond extract at medium speed for 3 minutes. Pour 2/3 into greased
bundt pan. Add chocolate syrup to remainder; pour into pan. Bake
50-60 minutes at 350-degrees. Top with favorite glaze. For
Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding;
substitute water for orange juice; omit almond extract.
Source from luhu.jp