Chocolate Popcorn Squares * Recipe
Yield: 24 CookiesRecipe by luhu.jp
Ingredients:
BILLS20086
1 package: Microwave popcorn, popped
2 tbsp: Butter or margarine,
10 1/2 ounce: Mini marshmallows,
1/4 cup: Chocolate ready-to-spread frosting,
1/2 cup: Salted peanuts,
CHOCOLATE GLAZE
1/3 cup: Chocolate ready-to-spread frosting,
Directions:
Grease 9x13" pan. Remove and discard unpopped kernels from popcorn.
Place margarine in 4-qt microwavable bowl. Microwave, uncovered, on
HIGH, for about 30 seconds, or until melted. Stir in marshmallows and
frosting until marshmallows are coated. Microwave, uncoverd, 2-3
minutes, stirring every minutes, just until mixture is smooth. Fold
in peanuts and popcorn until coated. Press mixture into pan. Spread
with chocolate glaze; cool. Cut into bars.
CHOCOLATE GLAZE: Place ready to spread frosting in small microwavable
bowl. Microwave, on HIGH, about 30 seconds or until just melted.
Source from luhu.jp
Place margarine in 4-qt microwavable bowl. Microwave, uncovered, on
HIGH, for about 30 seconds, or until melted. Stir in marshmallows and
frosting until marshmallows are coated. Microwave, uncoverd, 2-3
minutes, stirring every minutes, just until mixture is smooth. Fold
in peanuts and popcorn until coated. Press mixture into pan. Spread
with chocolate glaze; cool. Cut into bars.
CHOCOLATE GLAZE: Place ready to spread frosting in small microwavable
bowl. Microwave, on HIGH, about 30 seconds or until just melted.
Source from luhu.jp