Chocolate Pound Cake With Butter Cream Frosti Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
1/2 cup: Margarine, softened
3 cup: Sugar,
5: Eggs,
3 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Cocoa,
1 cup: Milk,
1 tsp: Vanilla extract,
BUTTER CREAM FROSTING
3/4 cup: Margarine, softened
3 ounce: Cream cheese, softened
pn Salt,
16 ounce: Powdered sugar, plus
1/2 cup: Powdered sugar,
1/4 cup: Milk, to 1/2 cup
1 tsp: Vanilla extract,
Directions:
Cream butter and margarine until smooth; add sugar and beat until
light and fluffy. Add eggs, one at a time, beating well after each
addition. Combine dry ingredients, and add to creamed mixture
alternately with milk and vanilla. spoon batter into a well-greased
10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes;
reduce heat to 200 degrees and bake an additional 35 to 40 minutes.
Cool; spread with Butter Cream Frosting, and decorate as desired.
Butter Cream Frosting: Cream margarine and cream cheese until light
and fluffy. Add salt and sugar, a small amount at a time, beating
until smooth. Slowly beat in just enough milk to make mixture
spreadable; add vanilla.
Source from luhu.jp
light and fluffy. Add eggs, one at a time, beating well after each
addition. Combine dry ingredients, and add to creamed mixture
alternately with milk and vanilla. spoon batter into a well-greased
10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes;
reduce heat to 200 degrees and bake an additional 35 to 40 minutes.
Cool; spread with Butter Cream Frosting, and decorate as desired.
Butter Cream Frosting: Cream margarine and cream cheese until light
and fluffy. Add salt and sugar, a small amount at a time, beating
until smooth. Slowly beat in just enough milk to make mixture
spreadable; add vanilla.
Source from luhu.jp