Chocolate Pudding Brownies Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter Or Margarine, Softened
2/3 cup: Sugar,
2 each: Eggs, Large
1/4 cup: Milk,
1 tsp: Vanilla,
1/2 cup: Flour, Unbleached
1 package: Chocolate Pudding Mix, *
1/2 tsp: Baking Powder,
1/4 tsp: Salt,
1/2 cup: Nuts, Chopped
Powdered Sugar,
Directions:
* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR
pudding
mix. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++
Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir
togethere flour, pudding mix, baking powder, and salt. Add to creamed
mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch
baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift
powdered sugar over top, if desired. Cut into bars.
Makes 24 brownies.
Source from luhu.jp
pudding
mix. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++
Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir
togethere flour, pudding mix, baking powder, and salt. Add to creamed
mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch
baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift
powdered sugar over top, if desired. Cut into bars.
Makes 24 brownies.
Source from luhu.jp