Chocolate Raspberry Streusel Squares Recipe
Yield: 36 SquaresRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1 1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1/2 cup: Granulated sugar,
1/2 cup: Brown sugar, firmly packed
1 tsp: Baking powder,
1/4 tsp: Salt, optional
1 cup: Margarine or butter, chilled
1 cup: Raspberry preserves or jam,
6 ounce: Semisweet chocolate pieces,
1/4 cup: Chopped almonds,
3 ounce: Semisweet chocolate pieces OR-,
4 ounce: -White chocolate, melted*, (Optional)
Directions:
Heat oven to 375 F. Combine flour, oats, sugars, baking powder and
salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for
streusel; set aside. Press remaining oat mixture onto bottom of
ungreased 9-inch square baking pan. Bake 10 minutes. Spread
preserves over crust; sprinkle evenly with chocolate pieces. Combine
reserved oat mixture and almonds; sprinkle over chocolate pieces,
patting gently. Bake 30 to 35 minutes or until golden brown. Cool
completely. Drizzle with melted chocolate, if desired. Cut into
squares.
*To melt chocolate: Place in medium microwaveable bowl. Microwave at
HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or,
place in top part of double boiler over hot, not boiling, water; stir
occasionally until smooth.
Nutrition Information (1 square): * Calories 150 * Fat 7g * Sodium 75
mg * Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Daniella Nixon) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for
streusel; set aside. Press remaining oat mixture onto bottom of
ungreased 9-inch square baking pan. Bake 10 minutes. Spread
preserves over crust; sprinkle evenly with chocolate pieces. Combine
reserved oat mixture and almonds; sprinkle over chocolate pieces,
patting gently. Bake 30 to 35 minutes or until golden brown. Cool
completely. Drizzle with melted chocolate, if desired. Cut into
squares.
*To melt chocolate: Place in medium microwaveable bowl. Microwave at
HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or,
place in top part of double boiler over hot, not boiling, water; stir
occasionally until smooth.
Nutrition Information (1 square): * Calories 150 * Fat 7g * Sodium 75
mg * Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Daniella Nixon) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp