Chocolate Raspberry Truffles Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
TRUFFLES
1 1/3 cup: Chocolate morsels,
2 tbsp: Heavy cream,
1 tbsp: Butter,
2 tbsp: Seedless raspberry jam,
CHOICE OF COATINGS
6 ounce: Pkg. white baking bars or,
1 cup: Chocolate morsels,
2 tsp: Shortening or,
Cocoa or,
Confectioners sugar,
Directions:
In a heavy saucepan,combine morsels,heavy cream and butter.Cook
over low heat,stirring constantly,until smooth.Stir in raspberry
jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by
teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into
balls;freeze until firm. Coating:
Over hot (not boiling) water melt white baking bars or chocolate
morsels and shortening,stirring until smooth.Drop frozen truffles,one
at a time,into melted coating.Stir quickly to coat,then remove with a
fork,shaking off excess.Place on cookie sheet;chill until set.Store
refrigerated.
Source from luhu.jp
over low heat,stirring constantly,until smooth.Stir in raspberry
jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by
teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into
balls;freeze until firm. Coating:
Over hot (not boiling) water melt white baking bars or chocolate
morsels and shortening,stirring until smooth.Drop frozen truffles,one
at a time,into melted coating.Stir quickly to coat,then remove with a
fork,shaking off excess.Place on cookie sheet;chill until set.Store
refrigerated.
Source from luhu.jp
Tags
Cookies