Chocolate Rice Ruination Recipe

Chocolate Rice Ruination Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 can: Condensed milk, 14 oz.
2 ounce: Chopped semi-sweet,
4 tbsp: , (1/2 stick) unsalted butter
1/2 cup: Milk,
2: Egg yolks,
3 tsp: Vanilla extract,
2 cup: Steamed boiled long-grained,
1 tsp: Confectioners sugar,
1 cup: Heavy or whipping cream,
1 Piece: of semi-sweet chocolat,

Directions:

1. Preheat the oven to 325 F. Butter a shallow souffle dish. 2.
Combine the condensed milk with the chocolate in a medium-sized
saucepan over low heat. Cook, stirring constantly, until the
chocolate has melted, 5 minutes. Gradually add the butter, and
stir until melted. Remove the pan from the heat. 3. Whisk the milk
into the chocolate mixture. Beat in the egg yolks and 2 teaspoons of
the vanilla. Then stir in the rice. Pour the mixture into the
prepared souffle dish, and bake 30 minutes. The middle will be
slightly loose.
Cool on a wire rack. Refrigerate, covered, until
well chilled. 4. Before serving, beat the cream in a large bowl
until slightly thickened. Add the remaining 1 teaspoon vanilla
and the
confectioners sugar, and beat until stiff. Pile the whipped
cream on top of the pudding. Using a vegetable peeler, scrape the
piece of semi-sweet chocolate over the top to make chocolate curls.
Refrigerate until ready to serve.


Source from luhu.jp