Chocolate Romance Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1 3/4 cup: Flour, sifted all-purpose or 2 c cake flour
1 tsp: Baking powder,
4 tbsp: Buttermilk, powdered
9 tsp: Cocoa,
1 tsp: Vanilla,
1 1/2 cup: Sugar,
1 tsp: Salt,
1 tsp: Cinnamon,
1 tsp: Cloves, ground
1 tsp: Allspice,
1/2 cup: Mayonnaise, + 3 tb
2 medium: Eggs,
1 cup: Sour cream,
8 ounce: Cream cheese,
1/4 cup: Butter,
1: Confectioner sugar,
1/4 cup: Cocoa,
1 tsp: Vanilla,
Cinnamon, dash optional
Directions:
Preheat oven to 350 degrees F.(moderate) Grease and flour two or
three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry
ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of
sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes
by hand. Add remaining sour cream and beat 2 minutes longer. Pour
into pans. Bake 25 to 35 minutes until a toothpick inserted in center
comes out "clean". Cool on rack a few minutes before removing from
pan. When cool, frost cake! FROSTING: Cream butter and cream cheese
together until fluffy, gradually add dry ingredients one at a time
until all are well blended. Add vanilla and blend well.
Source from luhu.jp
three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry
ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of
sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes
by hand. Add remaining sour cream and beat 2 minutes longer. Pour
into pans. Bake 25 to 35 minutes until a toothpick inserted in center
comes out "clean". Cool on rack a few minutes before removing from
pan. When cool, frost cake! FROSTING: Cream butter and cream cheese
together until fluffy, gradually add dry ingredients one at a time
until all are well blended. Add vanilla and blend well.
Source from luhu.jp