Chocolate Ruffle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Flour,
3/4 cup: Oleo,
2 cup: Sugar,
1 package: Cream cheese, 8 oz.
1 small: Cool Whip,
1 large: Instant vanilla pudding,
1 small: Chocolate instant pudding,
3 cup: Milk,
1 large: Cool Whip,
1 dash: Nuts or shaved chocolate,
Directions:
First Layer: Mix flour and oleo (melted) and press into large cake
pan and bake 12 to 20 minutes at 375 degrees until brown. Second
Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together
and spread over first layer. (Dont crumble first layer.)
Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line
Source from luhu.jp
pan and bake 12 to 20 minutes at 375 degrees until brown. Second
Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together
and spread over first layer. (Dont crumble first layer.)
Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line
Source from luhu.jp