Chocolate Rum Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Plain chocolate,
1 1/2 tbsp: , (white) rum
1 ounce: Butter,
2 tbsp: Greek yoghurt,
1/4 pint: Whipping/double cream,
Fruit pieces or marshmallows to dip,
Directions:
Method:
Melt rum, chocolate and butter together in a pan on low heat. Remove
from heat, and stir in yoghurt and cream. Serve with fruit
pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can substitute Toblerone
to give a sweeter fondue. You can also add extra nuts if you like.
Source from luhu.jp
Melt rum, chocolate and butter together in a pan on low heat. Remove
from heat, and stir in yoghurt and cream. Serve with fruit
pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can substitute Toblerone
to give a sweeter fondue. You can also add extra nuts if you like.
Source from luhu.jp
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