Chocolate Rum Mousse Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
4 tbsp: Rum,
1/4 lbs: Sweet Chocolate,
3 tbsp: Whipping Cream,
2 large: Egg Whites, Beaten
2 cup: Whipped Cream,
Directions:
Directions: 1. Cook over low heat the sugar and rum until dissolved,
but not
brown.
2. In a double boiler, melt the sweet chocolate.
3. After the sweet chocolate is melted, stir in the 3 tablespoons of
whipping cream.
4. Add the syrup to the melted chocolate and stir until smooth.
5. When the mixture is cool, but not chilled, fold into the 2 beaten
egg whites. The egg whites need to be beaten stiffly.
6. Fold in everything very gently to the cups whipped cream.
7. Chill in sherbet glasses for 2-3 hours prior to serving.
Edee Deeden
Source from luhu.jp
but not
brown.
2. In a double boiler, melt the sweet chocolate.
3. After the sweet chocolate is melted, stir in the 3 tablespoons of
whipping cream.
4. Add the syrup to the melted chocolate and stir until smooth.
5. When the mixture is cool, but not chilled, fold into the 2 beaten
egg whites. The egg whites need to be beaten stiffly.
6. Fold in everything very gently to the cups whipped cream.
7. Chill in sherbet glasses for 2-3 hours prior to serving.
Edee Deeden
Source from luhu.jp