Chocolate Sauce Fudgy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate,
1/2 cup: Light corn syrup,
1/4 cup: Half and half or cream,
1 tbsp: Unsalted butter,
1/2 tsp: Vanilla extract,
Directions:
Coarsely chop the chocolate, then melt it over hot water in the top
of a doubler boiler along with the syrup. Mix well, and add
half-and-half. Blend well, and stir in the butter. Remove pan from
heat and add vanilla and mix.
Serve warm or allow to cool and refrigerate.
Makes about 1 1/2 cups
Recipe By : Lee Bailey Country Desserts
Source from luhu.jp
of a doubler boiler along with the syrup. Mix well, and add
half-and-half. Blend well, and stir in the butter. Remove pan from
heat and add vanilla and mix.
Serve warm or allow to cool and refrigerate.
Makes about 1 1/2 cups
Recipe By : Lee Bailey Country Desserts
Source from luhu.jp
Tags
Sauces