Chocolate Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: White sugar,
1/4 pint: , (5 fluid oz) water
2 ounce: Cocoa powder,
Directions:
Stir sugar and water over heat until dissolved. Boil hard for one
minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to
boil again, then allow to stand and thicken. This thickens up as it
gets cold, and should be kept in the fridge. NOT low-calorie!!!
Source from luhu.jp
minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to
boil again, then allow to stand and thicken. This thickens up as it
gets cold, and should be kept in the fridge. NOT low-calorie!!!
Source from luhu.jp