Chocolate Scones Recipe

Chocolate Scones Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 1/4 cup: All-purpose flour,
1/4 cup: Whole wheat flour,
2 tbsp: Granulated sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
1 tsp: Ground cinnamon,
1/2 cup: Butter,
1 large: Egg,
Milk, as needed
1/2 cup: Miniature chocolate chips,
Egg whites or heavy cream,

Directions:
Recipe by: American Country Inn and Bed & Breakfast
Preheat oven to 400 degrees. In a large bowl, combine the
flours, sug ball on an ungreased cookie sheet to form a 6-inch disc.
Score each disc in


Source from luhu.jp

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