Chocolate Shadows Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Semi-sweet chocolate chips,
1/8 tsp: To 1/4 ts peppermint extract,
1 1/4 cup: Pillsburys Best All Purpose or,
Self-Rising Flour,
1/2 cup: Sugar,
1/2 cup: Firmly packed brown sugar,
3/4 tsp: Soda,
1/2 tsp: Salt,
1/2 cup: Shortening or margarine,
1/2 cup: Peanut butter,
1: Egg,
Directions:
A marbling of chocolate-mint flavor.
Heat oven to 375 degrees F. In small saucepan, melt chocolate chips
over very low heat, stirring constantly. Remove from heat; stir in
peppermint extract. Cool.
Lightly spoon flour into measuring cup; level off. In large bowl,
combine remaining ingredients; mix well. Add melted chocolate and
stir just to marble. Shape into 1-inch balls; place, 2 inches apart,
on ungreased cookie sheets; flatten with bottom of glass dipped in
sugar.
Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool
cookies slightly before removing from cookie sheets. 40 cookies.
Source from luhu.jp
Heat oven to 375 degrees F. In small saucepan, melt chocolate chips
over very low heat, stirring constantly. Remove from heat; stir in
peppermint extract. Cool.
Lightly spoon flour into measuring cup; level off. In large bowl,
combine remaining ingredients; mix well. Add melted chocolate and
stir just to marble. Shape into 1-inch balls; place, 2 inches apart,
on ungreased cookie sheets; flatten with bottom of glass dipped in
sugar.
Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool
cookies slightly before removing from cookie sheets. 40 cookies.
Source from luhu.jp
Tags
Cookies