Chocolate Sheet Cake (scratch) Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 cup: CAKE FLOUR,
1 tsp: BAKE POWDER,
1/2 tsp: BAKE SODA,
1 tsp: SALT,
1 1/3 cup: SUGAR,
1/2 cup: SHORTENING,
1 cup: MILK,
1 tsp: VANILLA,
EGGS,
SQUARES CHOCOLATE, UNSWEET
Directions:
SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND
VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO
SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED
CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH
SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18
SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK
INSERTED IN MIDDLE COMES OUT CLEAN. NOTE: 1 CUP CAKE FLOUR = 1 CUP -
LESS 2 TABLESPOONS ALL PURPOSE FLOUR.
Source from luhu.jp
VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO
SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED
CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH
SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18
SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK
INSERTED IN MIDDLE COMES OUT CLEAN. NOTE: 1 CUP CAKE FLOUR = 1 CUP -
LESS 2 TABLESPOONS ALL PURPOSE FLOUR.
Source from luhu.jp
Tags
Cakes