Chocolate Spritz Recipe
Yield: 5 DozenRecipe by luhu.jp
Ingredients:
2 Squares: , (1 oz ea) unsweetened chocolate, melted
8 ounce: Sweet butter, softened
1/2 cup: Sugar,
1 large: Egg,
1 tsp: Vanilla extract,
1/4 tsp: Salt,
2 1/4 cup: All-purpose flour,
Directions:
Preheat oven to 400 F. Beat butter, sugar, egg, vanilla and salt
until light and fluffy. Blend in melted chocolate. Add flour and mix
well. Load press with dough and press cookies out 2 inches apart onto
ungreased cookie sheets. Bake 5 - 7 minutes or just until very
slightly browned around eggs. remove to wire racks to cool. If
desired, dust with confectioners sugar. Yield: about 5 dozen
Posted By dz234@cleveland.freenet.edu (Helen B. Greenleaf) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
until light and fluffy. Blend in melted chocolate. Add flour and mix
well. Load press with dough and press cookies out 2 inches apart onto
ungreased cookie sheets. Bake 5 - 7 minutes or just until very
slightly browned around eggs. remove to wire racks to cool. If
desired, dust with confectioners sugar. Yield: about 5 dozen
Posted By dz234@cleveland.freenet.edu (Helen B. Greenleaf) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
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