Chocolate Taffies Recipe
Yield: 34 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (14 oz.) sweetened condensed milk
1 cup: Unsweetened cocoa,
1 tbsp: Butter or margarine, (about)
3 1/2 ounce: , (1/2 c) chocolate shot (sprinkles)
Directions:
In a 2-to 3-quart pan over medium-low heat, stir milk, cocoa, and 1
tablespoon butter until mixture starts to bubble, then stir until
mixture holds together as a soft mass when pushed to side of pan, 3
to 5 minutes. Remove from heat and let stand until cool enough to
touch. With lightly buttered hands, shape mixture into 1-inch balls
and roll 4 or 5 at a time in shot to coat. If desired, place each
candy in a small paper or foil bonbon cup. Serve at room temperature.
If making taffies ahead, chill airtight up to 1 week; freeze to store
longer. Makes about 34. Per piece: 71 cal (28% from fat); 2.2 grams
fat, 24 mg sodium and 6.3 mg cholesterol.
Source from luhu.jp
tablespoon butter until mixture starts to bubble, then stir until
mixture holds together as a soft mass when pushed to side of pan, 3
to 5 minutes. Remove from heat and let stand until cool enough to
touch. With lightly buttered hands, shape mixture into 1-inch balls
and roll 4 or 5 at a time in shot to coat. If desired, place each
candy in a small paper or foil bonbon cup. Serve at room temperature.
If making taffies ahead, chill airtight up to 1 week; freeze to store
longer. Makes about 34. Per piece: 71 cal (28% from fat); 2.2 grams
fat, 24 mg sodium and 6.3 mg cholesterol.
Source from luhu.jp