Chocolate Terrine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
100 gram: Dark chocolate,
100 gram: Butter,
40 gram: Caster sugar,
2: Eggs, beaten
25 gram: Plain flour,
Cr me fraiche to serve,
Directions:
A slim, dark slice of velvety chocolate on your plate, a dollop of
cr
me fraiche - what could be better? This is a light yet rich
dessert, irresistible to chocolate lovers.
Melt the chocolate with the butter and sugar over a bowl of hot
water. Beat the eggs and stir in the flour. Stir the two mixtures
together and pour into a greased loaf tin lined with greaseproof
paper. Bake at 200 degrees C / 400 degrees F / gas 6 for 45 minutes
or until a knife comes out clean from the centre. Cool on a rack and
turn out when cold. Serve sliced thinly, with cr
me fraiche.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
cr
me fraiche - what could be better? This is a light yet rich
dessert, irresistible to chocolate lovers.
Melt the chocolate with the butter and sugar over a bowl of hot
water. Beat the eggs and stir in the flour. Stir the two mixtures
together and pour into a greased loaf tin lined with greaseproof
paper. Bake at 200 degrees C / 400 degrees F / gas 6 for 45 minutes
or until a knife comes out clean from the centre. Cool on a rack and
turn out when cold. Serve sliced thinly, with cr
me fraiche.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Desserts