Chocolate Thins Recipe
Yield: 24 CookiesRecipe by luhu.jp
Ingredients:
3/4 cup: C and H Powdered Sugar, unsifted
1/2 cup: All-purpose flour,
1/4 tsp: Salt,
1/3 cup: Salad oil,
1: Egg,
2 tbsp: Evaporated milk,
1/2 tsp: Vanilla,
1 ounce: Unsweetened chocolate, melted
1/2 cup: Finely chopped walnuts,
Directions:
Combine sugar, flour and salt in mixing bowl. Make well in center;
add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until
smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan.
Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut
into squares (2-1/2 inch square) while warm. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until
smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan.
Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut
into squares (2-1/2 inch square) while warm. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Cookies