Chocolate Turtle Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1 package: Devils Food cake mix,
1/2 cup: Cooking oil,
1/2 cup: Butter, melted
1 1/2 cup: Water,
1 lbs: Caramels,
14 ounce: Sweetened condensed milk,
1 cup: Pecans, chopped
FROSTING
1/2 cup: Butter,
1/2 cup: Evaporated milk,
1/3 cup: Cocoa,
16 ounce: Powdered sugar,
1 tsp: Vanilla,
Directions:
Combine cake mix, oil, melted butter, water and half of the condensed
milk until well blended. Pour half of the mixture into a greased
9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double
boiler, melt caramels with remaining half of condensed milk. (takes
about 15-20 minutes). Pour over warm cake layer. Sprinkle with
chopped pecans. Pour remaining batter on top. Bake 30 minutes or
until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
confectioners sugar and vanilla. Beat until smooth. Spread on cake.
OPTIONAL: Decorate cake with whole pecans.
Source from luhu.jp
milk until well blended. Pour half of the mixture into a greased
9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double
boiler, melt caramels with remaining half of condensed milk. (takes
about 15-20 minutes). Pour over warm cake layer. Sprinkle with
chopped pecans. Pour remaining batter on top. Bake 30 minutes or
until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
confectioners sugar and vanilla. Beat until smooth. Spread on cake.
OPTIONAL: Decorate cake with whole pecans.
Source from luhu.jp